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What Is The Paper For Baking Cakes?
Sep 01, 2017

Baking cakes are called baking paper


Now on the market the most important baking paper has the following three:


The main purpose is to bake bread, bake cakes, baked cookies when the pad is under the food in order to keep the baking pan clean. The bag and the bag of KFC chicken wings are made of oil-resistant paper. Its role is in a certain period of time to play the effect of oil. Can also be used for steamed steamed bread bread, etc., with a cut into a small box, on the buns steamed bread, the effect is very good, save the trouble to wash gauze.


Translucent paper (many sellers called oil paper, also known as Gracin paper, shiny paper, wax paper, steamer paper) The surface of this paper after super calendering, the surface showing shiny luster. It is basically the same with the anti-oil paper, the biggest difference is not anti-oil, waterproof and no oil-resistant paper is good. The market due to different weight, different thickness of the oil paper a lot of the usual weight will be: 24 grams, 26 grams, 31 grams, etc., the lower the weight of the paper the thinner, the higher the weight of the paper thicker.


Silicone paper (grilled paper, baked paper, coated with silicon paper) is in the translucent paper or oil-based paper coated with food grade silicone oil. The advantages of this paper: peel degree is particularly good, the food is not easy to stick to paper, and high temperature. The disadvantage is that the price is expensive.


Fulton International Industry Limited

Add: Room 726, No.45, Tianmushan Road, Xihu, Hangzhou, Zhejiang

Contact: Yoyo Chen

Tel: +8613567181546

Fax: 86-571-85121801

E-mail: yoyo@chinafulton.com